This unique sweet potato dish is perfect for a fast and healthy weeknight dinner or a side dish for your next family gathering. A unique flavor palate of sweet, sour and smokey, perfectly balanced and easy to prepare.
Preheat the oven to 350F. Slice sweet potatoes lengthwise and arrange face up on a baking sheet. Top with Olive oil, smoked paprika and salt. Roast uncovered for 45 minutes to 1 hour.
Half the cherry tomatoes and combine with chopped parsley, olive oil, salt and lemon juice. Set aside.
When the sweet potatoes are fork tender remove from the oven and top with tomato salad. Serve one half as a side dish or two halves as a main course.