These gorgeous Lettuce Wraps are a real crowd pleaser.
They are Fresh, Frugal, Flavorful, and incredibly simple to put together.
Heat a cast iron grill pan or a saute pan over medium-high heat.
In a medium bowl, combine Chicken with 1/4 of EVOO and Za'atar, toss and set aside while you prep the fresh garnish.
Separate the romaine hearts into individual leaves, you will need 3 per serving for a total of 12 leaves.
In a small bowl toss the cucumbers, tomatoes, radish, parsley and mint with 1 Tablespoon of EVOO and season with a little salt.
Cook the chicken thighs approximately 5 minutes per side or until 165°F. Let cooked chicken thighs rest for 5 minutes then cut into 1/2 inch dices.
Spread 1 tablespoon of hummus in the center of each romaine leaf along the rib. Add diced chicken and top with fresh garnish.