This Fresh, Flavorful, and Frugal recipe was inspired by the incredible country of Lebanon. Lebanese Lettuce Wraps are a sort of ‘deconstructed’ Fatush salad. The Pita bread is replaced with hummus topped Romaine lettuce cups and loaded with fresh cucumbers, radishes, tomatoes, and fresh herbs. Continue reading “Lebanese Lettuce Wraps”
Served with a side of Masala Oven Fries and a Fresh Red Onion Chutney, this South-Indy Burger is an excellent Indian-American fusion.
The recipe serves 4 people for $7.65 or $1.91 per serving!
Khaman Dhokla is delicious, fast, cheap, low-fat, high-fiber, and vegan. HA!
The whole recipe cost $1.66 or $0.20 a serving .
My family and I like to eat ours with a quick cilantro chutney made from leftover chili, cilantro, lime juice, and salt. Enjoy it as a snack, side dish, or fantastic breakfast. Continue reading “Khaman Dhokla”
This Palak Paneer is quite different from what you might find in a North American restaurant. It’s a quick and easy side dish or a vegetarian main course when paired with naan, paratha or basmati rice. With only a few simple, cheap and readily available ingredients you can have this gorgeous dish on the table in 20 minutes.
Total cost for this recipe is $6.83 for 4 adult entrée portions.That’s $1.70 per Serving!!! Continue reading “Palak Paneer”