Tag: vegetarian

Brussels Sprouts and Broccoli Slaw with Orange-Walnut Vinaigrette

Brussels Sprouts and Broccoli Slaw with Orange-Walnut Vinaigrette

Brussels Sprouts and Broccoli Slaw with Orange Walnut Vinaigrette, sounds quite fancy and complex, but its actually fast, simple and inexpensive to prepare with the help of your trusty blender and Japanese Mandolin. This slaw is a perfect holiday side for Thanksgiving or Christmas. Brussels Sprouts […]

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Aloo Gobi, your favorite Vegan dinner

Aloo Gobi, your favorite Vegan dinner

Aloo Gobi is a restaurant favorite among the vegan and vegetarian community and for a good reason, its’ cheap, it’s healthy and its filling; A Frugal Foodist holy trinity.  I love to eat mine with a healthy portion of jeera rice or roti with a […]

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Vegetarian Thai Green Curry in 30 Minutes

Vegetarian Thai Green Curry in 30 Minutes

This Thai Curry recipe is so easy and versatile you can throw it together in 30 minutes or less. It’s very inexpensive to prepare and serves 6 for only $7.90 or $1.53 per serving. When you need to impress a special guest in a hurry try this Vegetarian Thai Green Curry. (more…)

Vegetarian Thai Green Curry Paste

Vegetarian Thai Green Curry Paste

Making your own Vegetarian Thai Green Curry Paste is easy and perfect for a Cheap Healthy Dinner in Minutes. Impress your dinner date with a stunning Vegetarian Thai Green Curry from Scratch!

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Khaman Dhokla

Khaman Dhokla

Khaman Dhokla is delicious, fast, cheap, low-fat, high-fiber, and vegan. HA! The whole recipe cost $1.66 or $0.20 a serving . My family and I like to eat ours with a quick cilantro chutney made from leftover chili, cilantro, lime juice, and salt. Enjoy it […]

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Palak Paneer

Palak Paneer

This Palak Paneer is quite different from what you might find in a North American restaurant.  It’s a quick and easy side dish or a vegetarian main course when paired with naan, paratha or basmati rice. With only a few simple, cheap and readily available ingredients you can have this gorgeous dish on the table in 20 minutes.

Total cost for this recipe is $6.83 for 4 adult entrée portions.That’s $1.70 per Serving!!! (more…)