Brussels Sprouts and Broccoli Slaw with Orange Walnut Vinaigrette, sounds quite fancy and complex, but its actually fast, simple and inexpensive to prepare with the help of your trusty blender and Japanese Mandolin. This slaw is a perfect holiday side for Thanksgiving or Christmas. Brussels Sprouts […]
Aloo Gobi is a restaurant favorite among the vegan and vegetarian community and for a good reason, its’ cheap, it’s healthy and its filling; A Frugal Foodist holy trinity. I love to eat mine with a healthy portion of jeera rice or roti with a […]
This Thai Curry recipe is so easy and versatile you can throw it together in 30 minutes or less. It’s very inexpensive to prepare and serves 6 for only $7.90 or $1.53 per serving. When you need to impress a special guest in a hurry try this Vegetarian Thai Green Curry. (more…)
This Palak Paneer is quite different from what you might find in a North American restaurant. It’s a quick and easy side dish or a vegetarian main course when paired with naan, paratha or basmati rice. With only a few simple, cheap and readily available ingredients you can have this gorgeous dish on the table in 20 minutes.
Total cost for this recipe is $6.83 for 4 adult entrée portions.That’s $1.70 per Serving!!! (more…)