Recent Posts

Lebanese Lettuce Wraps

Lebanese Lettuce Wraps

Lebanese Lettuce Wraps are a sort of ‘deconstructed’ Fatoush salad. The Pita bread is replaced with hummus topped Romaine lettuce cups and loaded with fresh cucumbers, radishes, tomatoes, and fresh herbs.

Dan Dan Noodles

Dan Dan Noodles

This Delicious, inexpensive and filling recipe serves 6 people for only $3.95 or $0.65 per person.  Dan Dan Noodles are mildly spiced and perfect for the whole family.

I tried Tasting Room, here’s what happened.

I tried Tasting Room, here’s what happened.

Have you guys seen the Tasting Room ads on Pinterest? “The Netflix for Wine,” I’ll admit it’s a bit gimmicky but it was enough to spark my interest. I am a wine lover and I especially love when I find a high-quality bottle under $20 #frugalwinesnob. (more…)

Moong Dal Tadka

Moong Dal Tadka

On cold days, I love to enjoy comfort foods. One of my favorites is Dal Tadka. It’s a dish I especially enjoy when I am feeling under the weather. Ginger, turmeric, chili, and mustard seeds are warming healing spices that offer immunity boosting and anti-inflammatory […]

South Indy-Burger with Masala Oven Fries

South Indy-Burger with Masala Oven Fries

Served with a side of Masala Oven Fries and a Fresh Red Onion Chutney, this South-Indy Burger is an excellent Indian-American fusion. The recipe serves 4 people for $7.65 or $1.91 per serving!

Khaman Dhokla

Khaman Dhokla

Khaman Dhokla is delicious, fast, cheap, low-fat, high-fiber, and vegan. HA!

The whole recipe cost $1.66 or $0.20 a serving .

My family and I like to eat ours with a quick cilantro chutney made from leftover chili, cilantro, lime juice, and salt. Enjoy it as a snack, side dish, or fantastic breakfast. (more…)

Palak Paneer

Palak Paneer

This Palak Paneer is quite different from what you might find in a North American restaurant.  It’s a quick and easy side dish or a vegetarian main course when paired with naan, paratha or basmati rice. With only a few simple, cheap and readily available […]

About Me

About Me

My name is Anna, and food hasn’t always been my passion. I spent the first years of my life allergic to almost everything. I remember the smell of fish frying in my mother’s kitchen almost sending me into anaphylactic shock when I was a child. […]